There are a few key differences between white and black pepper. Rachael Ray talks us through which varieties are best used in ...

A little brush of olive oil on the sides of the steak helps the salt and pepper stick better! This works for all cuts of beef that you’re seasoning, too! Using a lot of cracked black pepper is a bold ...

And who said you had to stick to savory options? Add some ghost pepper salt to mango, jicama, or watermelon slices, paying homage to Tajín — a mild chili-salt-lime blend often sprinkled on ...

McDonalds has mastered the art of seasoning its beef patties with a straightforward but precise method. A mix of salt and ...

These air fryer onion rings are baked not fried to a golden crisp for an easy appetizer or upgraded side or topper for your ...

Season the chicken with roughly half the salt and pepper on both sides. Heat a tablespoon of oil in a large frying pan (preferably non-stick ... Add more seasoning, to taste.

The weight loss and fitness expert shared that for years she thought she'd have to stick to eating chicken and rice in order ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...