Drain the cooked potatoes into a colander, then return them to the warm pan along with the milk, butter and some salt and pepper. Mash the potatoes until smooth and fluffy. Set aside ready for ...
Add the carrots, parsnips, leek, thyme, rosemary, mustard and tomato puree into the slow cooker and give it a good stir. Season with salt and pepper ... on its own or with mashed potato.
Wednesday: Orange Chicken, Fried Rice, Stir Fry Veggies, Tropical Fruit or Chicken Caesar Salad. Thursday: Stuffed Pepper, Mashed Potatoes, Mixed Vegetables, Yogurt or BBQ Chicken Sandwich. Friday: ...