There's no author or date on the book, but it appears The Detroit Times first published it in the early 1930s, as additional ...

Today, we're diving into the culinary archives with a recipe from Mrs. Rorer's Philadelphia Cookbook, first published in 1886 ...

At 100 years old, Betty is playing with a full deck of cards and here's what she says is the key to a winning hand.

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex ...

Twelve homebakers take part in a 'bake off', which will test every aspect of their baking skills as they battle it out to be crowned the Great British Bake Off's Best Amateur Baker.