The impact of nutrition on both physical and mental health has gained much interest in recent years. Emerging studies are finding more strong connections between diet, gut health and the microbiome, ...

Dr. Jaclyn Albin still recalls learning about nutritional biochemistry while she was a student at The George Washington University School of Medicine & Health Sciences. But by the time she graduated ...

Research in the Department of Biomedical & Nutritional Sciences (BNS) at UMass Lowell is conducted by faculty who are experts in their fields and is incorporated into the various curricula within the ...

We’ll be using artificial intelligence to “reimagine” our food? I thought eating was one of the last bastions of humanity.

Green tea cut obesity and a number of inflammatory biomarkers linked with poor health in a new study. Green tea cut obesity and a number of inflammatory biomarkers linked with poor health in a new ...

The Biochemistry faculty has a wide range of research interests from cell biology to molecular biophysics. Primary faculty have their main affiliation with the Department of Biochemistry and are based ...

The major objectives of the present digital book (e-book) are to provide students and readers with a detailed, simplified, and comprehensive account of the interrelationship of nutrition and ...

It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new ...