With the weather still not deciding if it wants to warm up for spring or dip back down to winter temperatures, many people are reluctant to throw their clothes out on the line to dry. However ...
Among the harmful proposals from Republican lawmakers so far is an emerging push to require states to pay a portion of SNAP food benefit costs for the first time to help pay for tax cuts for the ...
Speaking at the Clean Cooking Agenda workshop in Accra, John Jinapor explained that this initiative is part of the government’s broader strategy to transition the country to greener, more ...
But RMIT University food scientist Professor Raj Eri said consumer advice on how best to use them for these various benefits is sorely lacking. Quite like how different medicines target different ...
As we bid farewell to the long, bleak winter and welcome the arrival of warmer weather with the changing clocks, many are seeking fresh additions to rejuvenate their homes for spring. A ...
Through innovation, advocacy, and community engagement, Smart Energies is ensuring that clean cooking solutions reach every Nigerian household—especially women and vulnerable communities ...
The meta-analysis done by the team is the first study of its kind and challenges the belief that red wine is healthier than white. It also points to the need for further study into the association ...
This is leading to consumers downtrading to cheaper, unhealthier and convenient alternatives. In fact, the healthier a food item, the dearer it is. For instance, the price of a fast-food burger or a ...
“TASI fully supports the government’s efforts, under the leadership of the President of the United Republic of Tanzania, Dr. Samia Suluhu Hassan, to ensure that Tanzanians have access to clean cooking ...
The wife of Lagos State Governor, Dr. Ibijoke Sanwo-Olu, has stressed the need to embrace clean cooking initiatives to drive a cleaner environment. The programme got underway through the Boy Child ...
The connection between diet and inflammation has received significant attention in nutrition research, with certain foods clearly demonstrating anti-inflammatory properties while others promote ...
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