Few things are more comforting than the scent of freshly baked cookies wafting through your kitchen, but especially when the ...

ON THIS WEEK’S episode, senior Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk are here to introduce Bake Club’s ...

These no-bake desserts require *zero* time in the oven, so you won’t have to play Jenga with all your delicious Thanksgiving ...

Ever had a cookie that's so outrageously good you can't keep it to yourself? You'll feel that way after trying our Flourless Fudgy Chocolate-Pecan Cookies, an intense, brownie-like treat that's also ...

Baking cookies doesn't have to be an hours-long project. These easy recipes are quick to make and don't require any special ...

Culinary epitaphs offer a point of connection to the deceased’s descendants and anyone else who comes across them Michele Herrmann - Contributing Writer Naomi Odessa Miller-Dawson's spritz cookie ...

High-protein, low effort, and ready to stash in your fridge all week. Protein bars get the job done, but let’s be honest—they’re rarely something you crave. Too chalky, too chewy, too sweet, or just ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

KALAMAZOO, Mich. — Kristi Potts, a Kalamazoo native and longtime community baker, officially opened her storefront for KZOO Cream Frosted Whispers Cookies Tuesday afternoon in the Vine neighborhood.

Crisp, rippled edges and gooey centers make these oversized chocolate chip cookies as dramatic as they are delicious. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...