We'll help you decide whether to take a traditional Alaskan cruise or consider a cruisetour — a combined sea-and-land ...

The Alaskan scallop tostada presents delicately seared scallops atop a crispy tortilla foundation, with avocado puree and spicy pickled onion creating a perfect harmony of textures and flavors. It’s a ...

WASHINGTON, DC — Californian Priya Talreja, a Fremont native has been named one of just five researchers nationwide to receive the highly coveted 2025 Fulbright-National Geographic Award. The $20,000 ...

The annual Great Migration of millions of wildebeest and zebras across the plains of the Serengeti is one of the world’s ...

The Age of AI will rely on massive volumes of data that can be easily stored and retrieved—and bioscience may have an ingenious solution. A scientist examines a DNA (deoxyribonucleic acid) profile on ...

These over-50 champs—and a growing body of research—show what we gain by staying active later in life. Nora Langdon, 82, started powerlifting in her 60s and quickly got hooked. Over the past two ...

The Red Sea was thought to host ecosystems resilient to warming waters, but a 2023 heatwave proves otherwise. A juvenile Red Sea anemonefish, also called a clownfish, looks out from between the ...

Beyond Machu Picchu, these destinations reveal a side of the country that most visitors miss—from volcanic cities and canyon villages to sacred lakes and jungle getaways. As an alternative to visiting ...

Errol Doebler, onetime Navy SEAL and FBI agent, has used breathwork throughout his career. From surviving SEAL training and special operations with the 75th Ranger Regiment in Afghanistan in 2010, to ...