Raised in Buffalo and trained at the prestigious Culinary Institute of America, Chef Dan Witwer’s career path has traversed ...
The cioppino here deserves special mention – a tomato-based seafood stew that originated with Italian immigrant fishermen in San Francisco. The Fish Hopper’s version is loaded with Dungeness crab, ...
The Clam Bar is just a small red shack along the highway in Amagansett. Don’t zoom past it – this tiny spot serves some of Long Island’s most incredible seafood. Bright yellow umbrellas provide shade ...
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