While recent studies have shown climate change will cut crop production, there has been less research into its impacts on ...

Small changes in milking parlor protocols can unlock major efficiency gains, boosting cow flow, milk output, and income ...

A Swiss study questions the health benefits of plant-based milks. Many alternatives are nutritionally inferior to cow's milk.

The Idaho CAFÉ will become the nation’s largest research dairy, blending technology, education, and innovation to boost Idaho ...

Allergic to milk? A genetically engineered cow from New Zealand may be here to help. Through genetic modifications, scientists at the government-owned research facility AgResearch have bred a cow ...

Cow milk Cow’s milk naturally contains nutrients, including calcium, vitamin D, vitamin A, B2 (riboflavin), B12, and minerals such as magnesium, zinc, potassium and phosphorus. Cow’s milk is high in ...

Overall, milk consumption has declined by almost a third over the past 40 years, from roughly 21.8 gallons per year in 1970 to 14.5 gallons in 2012.