Convenience stores aren't the first things that come to mind when considering international cuisine, but Japan's take on ...
Guga Foods on MSN
What happens when you dry-age steak in maple syrup for 6 months?
Maple syrup is known for its sweet, rich flavor, but can it be used to dry-age steak? I put this wild idea to the test by covering prime beef in maple syrup and aging it for 6 months. The final taste ...
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