Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

Discover the versatile pie crust that's so easy to make and perfect for any filling, from creamy custard to fresh fruit or ...

A thick, chewy crust baked on a pan, topped with zesty tomato sauce, melted cheese, and pepperoni. Main ingredients: pizza ...

These Florida phrases sound simple until you hear them at a counter, here is what locals mean when they say them out loud.

Find Pennsylvania foods that every local grew up loving, from comforting classics to beloved regional flavors that define the ...

Costco food court menu items are legendary for their low prices and big flavor—see which classic dishes are actually worth ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

As always, I look over my goals from the past year and celebrate the ones that actually came to fruition and ponder the ones ...

Holiday leftovers don’t have to feel like a repeat performance. With a few smart tweaks, yesterday’s dishes can turn into quick, solid meals that fit right into a busy schedule. When time is tight, ...

Utah locals know that the best pizza hides beyond famous names. Check out these pizzerias that beat large chains with flavor, ...

Hidden among Owensboro’s culinary landscape sits Ole South Barbeque, a brick-faced sanctuary where fried chicken transcends from mere poultry to something approaching religious experience – and that’s ...

There’s a moment when a perfectly cooked steak hits your palate – time stops, conversation halts, and you experience what can only be described as a meat epiphany. That’s exactly what awaits at LaHood ...