No idea where to start in the spice aisle? Here are the basic building blocks of any pantry's spice rack. Margaret Eby is currently the Deputy Food Director at The Philadelphia Inquirer, and has ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

If you love fresh, creamy roasted red ... of the peppers and tomatoes, adding a layer of complexity. Dried Oregano: Dried oregano offers a hint of earthy, Mediterranean flavor. It pairs well with the ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Heat a large Dutch oven over medium. Add pancetta, and cook, stirring occasionally, until browned and crispy, about 6 minutes ...

The combination of savory Italian sausages, sweet bell peppers, and caramelized onions is bursting with flavor and can be effortlessly made in your crockpot. Whether you’re hosting a dinner party or ...

You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

When guys get together to watch a game, go hunting, have a meeting or hang out, hearty and hopefully healthy foods are needed ...

Add all the remaining ingredients, then season with salt and pepper ... Continue to cook until the liquid has reduced and is starting to become syrupy. Check the seasoning and serve.

Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...