It’s beach season, and many weekend warriors driving State Route 126 between northern Los Angeles County and Ventura may not ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

SCRANTON — The city recently completed construction of a salt shed in Pine Brook to replace the old damaged one near Department of Public Works headquarters. The new shed for road salt, erected ...

Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Add the garlic and parsley and fry for 1 minute, or until the garlic is softened but not coloured.

Another factor that may have doomed the clean energy credits was that Republicans were juggling several thorny issues in Mr. Trump’s sprawling multitrillion-dollar bill, which included far ...

So we have got roast bone marrow with a parsley salad and it just looks incredible. I mean, there's no dish in London like this, but I have to admit, I don't think I know the proper way to eat it.

Most of the salt Americans eat comes from sodium added to prepackaged foods by the manufacturer. Some 80% of the salt we eat is added at the time of processing. Table salt is only 5-10% of our intake, ...

A few weeks ago, I talked about a particularly good, yet simple tapas option known as patatas bravas. It is commonly served as tapas in restaurants and bars throughout Spain. It is traditionally made ...