which can create shelf-stable preserves—lacto-fermented produce is meant to be kept refrigerated and should be monitored periodically for mold growth or off smells. In a small bowl, measure the salt ...
Tender Crush has options like a bright-red bird-pepper dip made from an assertive blend of chile oil and fermented peppers with “Jackson Heights heat” and a dried-kimchee sprinkle in a shaker ...
A carefully crafted fermented pepper sauce, made with Na Oh’s aged gochujang, vinegar and house-made soy sauce, brings perfect balance to the flavours. Dolgim or rock seaweed is offered to ...