The hot sauce section is one of the few places you may not see a lot of labels with that familiar “refrigerate after opening” suggestion, thanks to the high acidity of many brands.

Fermented SPROUTS in "POND Water" Taste Test | Lacto Fermented Food. Posted: May 26, 2025 | Last updated: May 26, 2025. Have you ever tried to ferment alfalfa sprouts?

General Public. 1 For a while now, Geary Avenue has been quietly edging out Ossington as Toronto’s hippest strip, but the opening of Jen Agg’s new restaurant, General Public, last summer was ...

Mondays are quiet, yet busy at Talespin. The shop at 11300 Katy Fwy isn't open to the public, but owners Eddie and Devan Gernert and sous chef James Volpe prep ingredients for the coming week.

Michelin Star chef David Taylor has unveiled his latest culinary venture at renowned Solihull hotel, Hampton Manor. The newly refurbished furnace house, now home to Kynd, opened its doors on ...

Hidden doors always pique curiosity. As seen in films and cartoons, they often lead to a lair, a lab, an arsenal tower, or a panic room. Here, an unassuming shelf stacked with cup noodles and soy ...

Whichever menu you pick, you cannot go wrong. Where: Min Jiang, Goodwood Park Hotel, 22 Scotts Road MRT: Orchard When: July 22 to 28, 11.30am to 2.30pm (weekdays), 11am to 2.30pm (weekends), 6.30 ...

Emily Makrez, owner of F-Word Farm and educator on all things fermenting, farming, and foraging related, will show you how to turn your hot peppers into a fiery and delicious condiment that will ...

Obviously, hot peppers are another source of heat, and you can choose which peppers and how many you’d like to use. Garlic can also add a layer of heat. You can taste as you go to adjust.

Lacto-fermented vegetable consumers were slightly higher at 59 out of 100, and non-consumer had a slightly lower score of 55 out of 100. The researchers found: Potentially probiotic bacteria and fungi ...