The hallmarks of a classic pumpkin pie lie in a few key ingredients. A silky smooth pumpkin filling, warm spices, and a flaky ...

From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that ...

Julia Child knew how to create comfort food that truly satisfies, and her chicken pot pie is no exception. In this video, I ...

But if you utter the same name and add “Thanksgiving,” I think of one food and one food only: Goldfish. A few years ago, for ...

These mini pumpkin pie bites are a bite-sized taste of fall, with a flaky, buttery homemade crust and a tender, sweet-spiced pumpkin pie filling.

If you're looking to make a perfect apple tart, look no further than Julia Child's go-to apple variety suggestions. There are ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

As a teenage busboy, Bobby Stuckey had aspirations of writing a book about wine. Red wine in particular. He credits his mother, who ran a catering company and let him sip vino at the dinner table for ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Log-in to bookmark & organize content - it's free! The White House Historical Association joined with the Smithsonian's National Museum of American History to look at the role of food and dining in ...