Makes about 6 large crackers. Note: This is a showstopper at parties -- a thin cracker as large as a baking sheet, striped with a pattern of seeds and spices, ready to be broken apart and nibbled.

Preheat oven to 350 degrees. Slice cheese as thinly as possible and cover lavash with slices. Place lavash on cookie sheet greased with olive oil. Cook about 5 minutes, or just until cheese melts and ...

As we enter into the holiday season, it’s always nice to have a few crowd-pleasing recipes in your repertoire. Cookies, brownies and the like are all fun and good, but when it comes to holiday ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of thirteen books, six of which debuted ...

Lavash can be a soft flatbread, but Jessamyn Waldman developed this recipe based on Armenian-style lavash, which is very crisp and dusted with seeds or spices. Jessamyn Waldman is the founder and ...

If Subway headquarters has a giant calendar that counts the days since they’ve released a new kind of bread, it’s just been reset from over 1,000 days to one single day. On Thursday, the Miami-based ...

Former Columbus Dispatch restaurant critic Jon Christensen wrote the following in January 2009 regarding Nasir Latif, then the owner of Firdous Express in the North Market: "He brings a passion for ...

Her Restaurant: Kachka in Portland, Ore. What She Is Known For: Luring Portlanders to a rollicking nightly party with free-flowing vodka and dishes from all over the former Soviet Union. INSIDE THIS ...