20 Recipes to Make in January, From Butter Shoyu Chicken to Restorative Soups

Start the new year with new recipes. These 20 weeknight dinners and baking projects from our test kitchen and contributors ...
Reading Eagle

A New Year’s reset with a bowl of cioppino

Cioppino is a classic San Francisco seafood stew that dates back to the 1800s, when Italian and Portuguese fishermen would ...
Daily Meal on MSN

9 Comfort Foods You Ate If You Grew Up On The West Coast

From smoked salmon chowder of Washington State to carne asada fries in San Diego, we explore the unique culinary delicacies ...
Amazon S3 on MSN

Make the ultimate Italian sub with sandwich legend Salt Hank

Chef Brad Leone makes the ultimate Italian sub with sandwich legend Salt Hank, combining flavor and technique.
Petit Chef on MSN

Cod fish with cream, the Portuguese recipe

Travel to Portugal with this world known dish ! Preparation: Step 1: Boil the milk. Then, add the cod and cook it for 10 ...
The Daily ReflectorOpinion

TasteFood: Bowl of cioppino great for light New Year's reset

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift ...

31 Cozy And Delicious Recipes For Every Day In January That'll Make Starting The New Year Feel Way Easier

If you need a little good luck to ring in 2026, take on the southern tradition of eating a comforting bowl of black-eyed peas ...
Travel + Leisure on MSN

I Live in Veneto, Italy, and This Is the No. 1 Dish I Recommend Travelers Try in Venice—and No, It's Not Pizza or Pasta

Chef Daniele Zennaro's baccalà mantecato, or whipped stockfish, at Algiubagiò restaurant in Venice is a must-try for anyone visiting the Italian city.