Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Colorful ice cream cone cakes are so tasty and enjoyable to make. Watch and learn how to create some amazing desserts. #Tasty, #SoYummy, #TastyPlus, #YumUp Putin silenced for 34 seconds during key ...

The shape of a cartellate pastry is unique and is said to symbolise various forms, including a crown of thorns or a rose. My aunty would often arrive at family events with a plate of these indulgent ...

Christmas sugar cookie cake combines the chewy goodness of a sugar cookie with festive frosting and holiday M&M’s, making it the perfect easy and festive dessert for the season. 1. Preheat the oven to ...

The post Rosettes appeared first on . If there’s one holiday treat that brings me right back to my childhood kitchen, it’s Rosettes—those beautiful, delicate, light-as-air cookies that practically ...

Learn how to make the perfect Swiss meringue buttercream to decorate your cupcakes, plus a simple piped flower design to try. Place a metal or glass bowl over a saucepan that contains 2.5cm/1in ...

Abstract: I welcome you to the fourth issue of the IEEE Communications Surveys and Tutorials in 2021. This issue includes 23 papers covering different aspects of communication networks. In particular, ...

I look forward to making my thumbprint cookies with icing with my kids every Christmas! My recipe for soft cookies with sweet icing is always delicious, and we have so much fun in the process! This ...