To start, cook half a pound of pasta, according to the package’s direction. Before straining, reserve about 1/2 cup of the starchy pasta water. The original recipe calls for linguine, but you can ...

Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So ...

Ohio might not be the first place you think of when craving authentic Italian food, but tucked away in neighborhoods across ...

Discover hidden Italian cafés across California where every dish tastes like Nonna’s secret recipe — homemade, heartfelt, and full of old-world flavor.

For far too long, pumpkin, and pumpkin spice in particular, has been “dinged as basic,” Pelosi said — the territory of “messy-bun sporting and scarf-wielding” coffee shop patrons, he noted in his new ...

Start by makeing the filling. To do so, warm the olive oil in a small pan and gently sauté the shallot until soft and ...

Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...

For home cooks seeking to save time during the week without compromising on taste, ready-made sauces for a quick pasta dish can be an appealing option. They're budget-friendly, readily available and, ...

In this episode of In the Kitchen with Matt I will show you how to make a white pasta sauce. This easy homemade white pasta sauce recipe is my favorite white sauce for pasta. How can you go wrong with ...