To start, cook half a pound of pasta, according to the package’s direction. Before straining, reserve about 1/2 cup of the starchy pasta water. The original recipe calls for linguine, but you can ...

When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So ...

Make sure to scrape up any browned bits on the bottom and sides of the pan. Next, add your beef stock, water and thyme, then ...

Ohio might not be the first place you think of when craving authentic Italian food, but tucked away in neighborhoods across ...

Discover hidden Italian cafés across California where every dish tastes like Nonna’s secret recipe — homemade, heartfelt, and full of old-world flavor.

Martha Stewart revealed what her three most important tips are for anyone getting ready to host a celebration this holiday ...