Make fall entertaining a breeze this year, regardless of the occasion, with warm, satisfying sides that serve a crowd.

If you dread the thought of cutting onions, take a little advice from celebrity chef Rachael Ray. Who knows, you might just start enjoying the process.

The Lucchese farinata recipe is that kind of comfort food from Tuscany everyone adores. Seriously good stuff. The blend of ...

Blanch: Bring a pot of water to a boil. Meanwhile, prepare an ice bath in a large bowl with a mixture of ice and water. When ...

Out of the seven ranches we found in the refrigerated section, Marzetti’s stood out for its powerful tang and smooth ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

US President Donald Trump appears unwilling to back down from his claim that India will soon snap its oil trade ties with Russia. Reiterating the assertion on Thursday, he added a specific figure this ...

Watch out, Bread, there's a new mold-fighter in your midst — and its name is celery. Yes, really. According to Ed McCormick, food formulation consultant and founder of Cape Crystal Brands, putting a ...

This video shows how to make Traditional Scottish Lentil Soup — a warm, hearty soup made with red lentils, root vegetables, and stock. It’s simple, nourishing, and perfect for cold days or batch ...

Around 11 a.m. on a recent Thursday, I found myself feeding a stalk of celery to a several-hundred-pound giant tortoise. He and his prehistoric-looking brethren moved at a glacial pace, inching toward ...