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Whether you choose to buy a can of enchilada sauce at the store or roll up your sleeves and prepare a homemade enchilada sauce recipe, it's clear that this sauce is an excellent pairing with ...

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Tater tot casseroles are a Midwest staple. It was originally called “hotdish” or “Minnesota Hotdish,” as the first recipe was published in 1930 in a community cookbook from a Minnesota church. Today ...

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Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.