In the heart of the wilderness, a simple yet satisfying dish comes to life—sausages wrapped in fresh, handmade dough and ...

Viktoriia loves sharing her passion for art and crafts with her social media family, inspiring them to try their hands at the projects she creates in her videos. In this footage, she can be seen ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Don't have all afternoon to make a lasagne? Same. This version uses layers of fresh zucchini and frozen peas. The only cooking you'll need to do is making a quick crème fraîche sauce with leeks.

People have strong feelings about potlucks. Personally, I hate them. Not only does the meal often lack culinary narrative, but I can't stand the logistics of bringing a dish to a party. Nothing kills ...

For superior flavor and a superbly crispy texture, butter your bread using a high-quality brand like Kerrygold. Coconut oil was a surprise hit, yielding the crispiest crust and a mild flavor that ...

Every time Samantha Grindell Pettyjohn publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

How do you craft and use a Minecraft brewing stand? Minecraft potions exist to aid you in difficult moments, give you interesting and useful status effects, or negatively impact foes. For example, the ...

The New York Times Cooking writer and video host shows how to make blueberry-lemon almond cookies from the Times' new "Cookies" cookbook.

These days, there’s no nutrient talked about quite as much as protein. And with that boom in popularity, you’ve probably picked up on a few new creative ways to get enough of it in your diet. But what ...

The hiss of oil meeting a hot pan and the scent of sizzling portobello mushrooms filled Jester’s basement kitchen. A dozen ...