For one of the best side dishes you’ll throw on the grill all summer, check out Chef Phillip Kirschen-Clark’s Slow-Grilled Spicy Carrots recipe. Here’s how to do it. When it comes to grilling this ...

Each summer, I divide food into two categories: picnic food and everything else. If I can’t eat it outdoors, surrounded by friends with an Aperol spritz in hand, I’m not interested. These grilled ...

I have to admit, I used to hate carrots. Growing up on grocery store carrots, most often whittled down to the “baby” variety, I grew to associate their tooth-snapping brittleness and orange color with ...

As with most root veggies, carrots take awhile to cook through, meaning they've got to be tended to and turned frequently to get tender on the grill. The good news is that your hard work will be ...

Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...

Brush carrots with oil. Place steaks in center of grill grid over medium, ash-covered coals; arrange carrots around steaks. Grill steaks, covered, 9 to 13 minutes (over medium heat on preheated gas ...