Bell peppers (Capsicum annum L.) are vibrant vegetables from the nightshade family whose colors change depending on their ripeness. Green bell peppers are the least ripe and have a mild, slightly ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp ...

Yellow bell peppers surprisingly outshine oranges in vitamin C content, offering a significant boost for immunity and skin ...

Bell peppers come in three vibrant colors—green, yellow, and red—each representing different ripening stages of the same ...

Red and green capsicum are both packed with nutrients, but which one helps more with managing blood sugar and weight? Know the key differences in their nutrients, benefits, and best ways to include ...