A UB study suggests that when consumed in chili during pregnancy, beans may help lower one’s risk for gestational diabetes.

In the U.S., about 23% of diabetes cases go undiagnosed, which makes early detection and access to care even more critical.

Data from 300,000 births reveal how essential biological measurements are altered by carrying and delivering a baby ...

Venous thromboembolism (VTE) remains the leading direct cause of maternal mortality during or up to 6 weeks after the end of ...

University of Oklahoma researcher David Fields, Ph.D., was poring over research data when he discovered something he thought ...

Capsaicin in chili peppers may aid in managing gestational diabetes by improving insulin sensitivity and reducing ...

Gestational diabetes in India affects 10-14% of pregnant women, higher than in western countries, with genetic and non-genetic factors increasing the risk. Screening for GDM is crucial for early ...

Daniella Gray is a Newsweek Family & Parenting Reporter based in London, U.K. Her focus is on family dynamics, childhood development, parenting styles, U.S. education and current trends in family ...

The study showed that eating chili with beans during pregnancy may reduce the risk of developing gestational diabetes.