This loaded baked potato and leek soup delivers rich, creamy comfort with layers of pancetta, sour cream, and cheddar. It’s a ...
Kitchen Serf on MSN
25 garlic-lover recipes you can’t resist
Garlic, the humble yet mighty clove, stars in every dish of our handpicked collection of 25 irresistibly garlicky recipes.
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Pumpkin pie, caramel apples, and candy corn usually signal the start of spooky season, but, this month, ...
Puppy chow chocolate and peanut butter-covered Chex cereal, dusted with confectioners' sugar) is a snack from the Midwest, created back in the 1950s, but by whom, no one knows exactly. The treat's ...
Who’d have guessed that the place to find a killer spritz cookie recipe would be inside a cemetery? But that’s just where Naomi Odessa Miller-Dawson’s cookie recipe lives, etched in stone at her final ...
We may receive a commission on purchases made from links. Alex Guarnaschelli is an incredibly talented and well-known chef. Not only has she hosted several popular Food Network shows, but she is ...
Rosie Grant has always been familiar with death. Parents who led ghost tours, coupled with cutting through a cemetery on her route home from high school, helped her feel relatively comfortable with ...
Tasty: The Official Candy Crush Desserts Book has been published by Insight Editions. The cookbook costs $27.99. Candy Crush maker King has released an official cookbook featuring more than 50 recipes ...
Arnold Myint demonstrates dishes to recreate from his new cookbook. James Beard Award-nominated chef Arnold Myint joined "Good Morning America" on Monday to demonstrate several delicious and easy ...
For many in the Lowcountry, you’re not a real Charleston chef unless your culinary library includes the cookbook “Charleston Receipts.” The sturdy little book with the cardboard cover has sold just ...
This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...
Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time. By Mia Leimkuhler Good morning! Today we have for you: A one-pot roasted garlic pasta that is proudly garlicky A ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results