What's in the Buzz? La Joie French Bakery opens ahead of the Redding Public Market. An update on the much-anticipated El ...

There’s a moment of pure, unadulterated joy that happens when you bite into a perfectly crafted caramel bun – that magical second when the buttery dough yields to your teeth and warm caramel oozes out ...

As the holiday season approaches, Louis Vuitton has announced a new line of festive desserts. Maxime Frédéric, an award-winning French pastry chef, is the mind behind each new creation. A long-time ...

The Cloncurry Bakery has been inundated with one star reviews and backlash on social media posts after the secret recording of a staff meeting was posted to TikTok. A male manager can be heard ...

Costco is known for their incredible finds in the bakery section (and the food court!). Like their six-layer mocha crunch bar cake or their caramel apple strudel. Based on the wholesaler’s history of ...

Do you crave sweet treats when the weather cools down? If so, Costco’snew bakery drop might just be the most irresistible treat of the season. This new indulgence is soft, pillowy, and filled with ...

Sabrina Carpenter’s latest manicure is minimalist beauty done right. On October 18, the actress was seen in New York City as she arrived at the Saturday Night Live afterparty. She wore a ...

Is it a fruit? Is it a pastry? They’re both. Hyper-realistic fruit-shaped desserts, called Trompe-l’œil cakes, have recently taken over social media feeds. The name is French for “deceive the eye,” an ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

A go-to bakery for French-style loaves and croissants in the East Bay will be closing soon. Feel Good Bakery announced that its final day in business will be Oct. 31. In a letter posted at its two ...