Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Preservatives keeping your favourite processed foods fresh may have a worrying connection to type 2 diabetes, scientists have ...