Work in the labs at the IFSH in southwest suburban Bedford Park is centered around learning more about why some food products ...

The outbreak, likely linked to slivered onions on McDonald’s Quarter Pounders, joins a list of other E. coli incidents from ...

Deadly food poisoning outbreaks tied to McDonald's and Boar's Head may have left Americans wondering whether there are new ...

Los Angeles Archbishop José H. Gomez and New York Cardinal Timothy Dolan have agreed to a friendly food wager over the ...

Outbreaks of foodborne illnesses are pretty rare for well known restaurant chains, but they do happen. This week, an outbreak ...

"Vertical Farming," "Plant Based Meat," and "Cell Culture Meats" have been promoted as alternative foods of the future. There ...

Inside America's fast food restaurants, where workers earning $7.25 federal minimum wage face increasing violence and ...

Happy (almost) Halloween! In honor of the holiday, several fast-food chains such as Wendy’s, Chipotle and Raising Cane’s are ...

An employee at the NAFCO Wholesale Seafood Distributors gave their co-workers food they had prepared over the weekend, which ...

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

Our food has a secret ingredient, the fossil fuels used to produce it. Cutting these out would do us a world of good ...