At first glance, physics and food science appear to belong to different worlds. Physics is often seen as abstract, mathematical and distant from daily life, while food science feels immediate, ...

Almost exactly 200 years ago, French physicist Sadi Carnot determined the maximum efficiency of heat engines. The Carnot ...

For more than a century, scientists have wondered why physical structures like blood vessels, neurons, tree branches, and ...

Physicists have spent decades treating mass as something the universe simply hands to particles, a property encoded in ...

Quantum theory and Einstein's theory of general relativity are two of the greatest successes in modern physics. Each works ...

Researchers uncover the mathematical structure behind mesmerizing tiling patterns, linking their visual appeal to the ...

A new study in Nature Physics has turned an old problem on its head by reporting a way to use the noisy interactions between ...

When Kevin Hall picked up Stephen Hawking’s A Brief History of Time as a high school student, it sparked the kind of ...

Try as they might, scientists can’t truly rid a space or an object of its energy. But what “zero-point energy” really means ...

Biology has always been an unruly science. Cells divide when they want to. Genes switch on and off like temperamental lights.

As we head into 2026, continuous education around the nuances and misconceptions of AI will support process industries—and ...

Researchers have demonstrated for the first time self-induced superradiance in quantum particles, completely flipping what ...