Research on quercetin and omega-3-loaded LHNs reveals their potential in reducing biofilm formation and supporting skin cell ...

New research has shown that triple-negative breast cancer is fuelled by lipids and fatty acids that are a key feature of obesity.

Certain foods, nutrients, and supplements can help lower the risk of stroke. These include leafy greens, whole grains, folic ...

One of the biggest indicators of a weak heart is the rapidly increasing cholesterol levels in the body, but the good news is ...

All four registered dietitians unanimously recommend olive oil—especially extra virgin olive oil—as the healthiest cooking oil, thanks to its heart-healthy monounsaturated fats, antioxidants, and ...

Unlike the general population, patients on maintenance hemodialysis have both traditional and nontraditional risk factors that put them at high cardiovascular risk, despite use of standard lipid and ...

For fatty liver patients, the best substitutes for white rice are whole grains and fiber-rich options that help stabilize ...

Fermented curd rice, a South Indian staple, is recognized for its probiotic and biochemical benefits, enhancing gut health, ...

You can take omega-3s and vitamin E together, but research on the combination is still limited. Some studies suggest potential benefits for insulin resistance, cholesterol, and oxidative stress with ...

Certain medications, such as blood thinners, may interact with omega-3 supplements. Learn more about omega-3 interactions here.

A recent study published in Life Metabolism by Wu et al. from Dalian Medical University addresses this knowledge gap. The ...

Discover seven Indian superfoods like oats, flaxseeds, garlic, and amla that naturally lower cholesterol, boost heart health, and support a balanced lifestyle.