The classic blue and white color scheme gives it that quintessential diner aesthetic – the kind that promises good food without fuss or frills. From the outside, the Seaplane embraces its identity ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

Tucked into downtown Fargo’s urban landscape, Beer & Fish Company defies all expectations with seafood so fresh and flavorful you’ll forget you’re in a landlocked state nearly a thousand miles from ...

Cameron Beall is a writer, marketer, photographer, and creative with over a year of experience with Southern Living in the realm of homes and home building. She was infatuated by home design from a ...

What's a nice fresh fillet doing mixed up in a fried cake? Three good reasons: a crispy exterior, a moist interior, and a super-simple cooking technique. Dramatic manhunt caught on camera in Florida ...