Colorado’s dry pepper blends are edging out hot sauces in my kitchen
That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile powder and whole chiles are vital ...
4 essential West African dishes and how to make them
From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...
Recipe: Hummus 3 Ways
Chickpea Salad Ingredients ½ European cucumber ¼ large red onion 1 cup cooked chickpeas 7 mint leaves 2 sprigs parsley 4 ...
These are the most requested traditional Ibiza recipes by travelers
Ibiza is in the midst of a changing process in the structure of its tourism offer. So much so that including the term ...
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Healthy Asian Recipes that You Have to Try!
Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...
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Column: Jazz up the tailgate party with Buckeye Apple Nachos, Apple Corn Chili
Apples are low in calories and naturally free of fat and sodium. They contain soluble fiber, a type of fiber that helps you ...
Curd Rice Deserves Its Due
In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...
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Taste of the Wild: Custom pepper jerky made the way you always wanted it
One thing that sets this recipe apart is Eileen Clarke’s suggestion to make the jerky with ground meat rather than slices.
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Broccoli pasta bake
Gradually add the milk, whisking constantly, until smooth. Season with salt and pepper and bring the sauce to a gentle simmer, stirring frequently. Cook for around 4 minutes, until thick and silky.