The levels of caffeine in your blood could affect the amount of body fat you carry, a factor that in turn could determine ...

Type 2 diabetes doesn’t just raise the risk of heart disease—it physically reshapes the heart itself. Researchers studying ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

New research reveals that type 2 diabetes doesn’t just raise the risk of heart disease, it physically reshapes the heart ...

Type 2 diabetes quietly changes the heart structure and how it produces energy, thus increasing the risk of heart failure, ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

ASC30 was discovered and developed in-house at Ascletis as a first and only investigational small molecule GLP-1R fully ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Researchers at the University of Liverpool have led the largest study to date demonstrating the significant benefits of lifestyle interventions in reducing the risk of gestational diabetes.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

A recent review examined how widely used treatments such as metformin, SGLT2 inhibitors, and GLP-1 receptor agonists may ...

A new study reveals that nerve cells receive periodic infusions of mitochondria from neighboring cells — and this may point ...