We show you a quick and easy way to turn classic deviled eggs into adorable pumpkins with a dusting of paprika and a "stem" ...

Bacon, Basil (in place of lettuce), and Tomato form this blt Deviled Egg. This appetizer may be simple, but it packs a punch.

A tasty twist on the classic deviled egg — smooth, savory, and topped with crispy bacon for the perfect bite! House ...

Larry White, the grandson of famed Phoenix restaurant owner Mrs. White, opened a swanky new restaurant with his wife. Just ...

We tested six ways to make hard-boiled eggs — from a traditional boil to the Instant Pot — and ranked them for taste, texture ...

Many of us probably have childhood memories of the electric egg cooker only emerging from the dusty depths of the cabinet ...

The “Sam I Am Burger” offers a nod to Dr. Seuss with a ground chicken patty topped with American cheese, an over-easy egg, rosemary ham, and fresh greens. The runny yolk creates a natural sauce that ...

Sometimes the most extraordinary culinary experiences happen in the most unassuming places, and Faidley’s Seafood in Baltimore’s historic Lexington Market is living proof that fluorescent lighting and ...

Update Oct. 17: The last weekend of the State Fair is upon us, but every day is actually opening day when Big Tex is around. Below, we’ve outlined some money-saving tips, how to use the food maps to ...

The Sprout Egg was introduced to Grow a Garden as part of the Beanstalk Update that launched on August 16, 2025. It's a limited-time and exclusive pet egg, offering five different pets. To help you ...