Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

There’s something about walking into Humpy’s Great Alaskan Alehouse that feels like discovering a secret Anchorage treasure hiding in plain sight on 6th Avenue. The stone-faced exterior with its ...

These 9 legendary restaurants serve up ocean-fresh delights that will make your taste buds dance with joy! The white building with blue trim and that big “LOBSTER POOL” sign is like a lighthouse ...

OFF... is one of the most colossal clam jams around, an event so big it works in twos. It happens over two days — Feb. 21 and ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Savor fresh seafood, creamy chowder, and relaxed harbor views at Ocean Bleu Seafoods at Gino’s in Newport, where the bayfront ...

You're absolutely right. A chowder is a great one pot supper dish for this time of year. I recently made one with chunks of haddock and sweetcorn. According to Lindsey Bareham the word chowder comes ...

Growing up in the Boston area, fish and seafood were (and still are) plentiful. Still, in the 60s, it was not something we ate every day at home. The local supermarket had a meat and fish department ...

In a 4-6 qt sauce pan, put butter and oil over medium heat. Add onions, celery, wine and seasonings. Cook to simmer. Add flour. Continue cooking for a few minutes. Add the whole baby clams drained ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

When fog rolls into Portland’s harbor, nothing warms the soul like a steaming bowl of chowder. This coastal city’s seafood scene offers some of the freshest, creamiest chowders you’ll ever taste. From ...