Discover the diverse culinary landscape of the United States, from the trendy dishes of the West Coast to the comfort foods ...

Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.

In Día de Muertos tradition, it is believed that smell—the incense, the food, the flora—guides souls from Mictlán, the world ...

Even if you've never used a kitchen a day in your life—aside from microwaving freezer meals or storing sweaters in your oven ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

Combine the chicken and 2 teaspoons of the salt with 2 quarts of water in a Dutch oven. Cover and bring to a boil. Reduce the heat to medium and add the pepper, onion and celery leaves. Simmer the ...

Sisters Dolly Parton and Rachel Parton George co-authored the cookbook "Good Lookin' Cookin'" and joined the Tinfoil Swans ...

Gone are the days of cafeteria staff warming up frozen meals to serve to students. Lynchburg City Schools is saying goodbye ...

Use your hand or a couple of spoons to form balls – a bit smaller than golf-ball size – and drop the balls into the hot oil.

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...

TikTok videos of women turned away from emergency rooms because of state abortion bans haunt one young female voter in North ...

An exhibition at the Detroit Institute of Arts tries to connect with the area’s large, vibrant Arab American community ...