The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

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Monrovia – The Water, Sanitation, and Hygiene (WASH) Commission, in collaboration with partners, on Wednesday joined the rest of the world to celebrate Global Handwashing Day 2025, with a strong call ...

Three Plano restaurants were temporarily closed, and their food permits were suspended due to serious health hazards during recent inspections, city records show. The reports compiled by the ...

CHESAPEAKE, Va. (WAVY) — In honor of Global Handwashing Day, the Chesapeake Health Department is sharing the dirty truth about handwashing habits across the United States. Now for the dirty truth; ...

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Each week, the Ottawa County Department of Public Health releases a round-up of recent safety inspections at restaurants, schools and other facilities. Adhering to proper safety practices is critical ...

There are two types of violations recorded on the inspection report: Red critical violations are food handling practices that, when not done properly, are most likely to lead to foodborne illnesses.

The Tazewell County Health Department inspected about 60 food service facilities in August. Eight establishments had no violations, while 11 had five or more violations. Violations ranged from ...