Weekends at Sum Ramen in Westfield, chef Matthew Cheung simmers house-made broth using a secret recipe for eight hours, experiments with international ingredients and serves steaming bowls of ramen to ...

Push the right buttons, add flavor packets, and stir.

The majority of ramen mistakes come down to a lack of thinking things through. After all, ramen doesn't take loads of fancy cooking skills, but what it does require is a clear head and an ...

Cooking the noodles in stock can add flavor, and you can also add extras like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor. Ditch the ...

Transform your ramen night with a bold twist! This Oakdell Egg Curry Ramen combines creamy, spiced curry flavors with the comforting noodles we all love. Topped with soft-boiled eggs, this dish is a ...

TOKYO (AP) — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...

Everyone seems to have some quirky way they like to eat. My husband, for instance, eats around his sandwiches and hamburgers in a circular direction. For the longest time, I wouldn't eat my favorite ...

I never did the typical college thing — while my friends went off to live in dorms their freshman year, I hit the mean streets of not-yet-creepy Craigslist to find off-campus roommates. Dorm life was ...

Here’s one way to prep your instant ramen: Follow the recipe on the back of the 40-cent package by boiling the noodles, mixing with water and flavor packet, and calling it dinner. You can’t really go ...

In the Ramen Ray kitchen, all eyes are on Sakae Ishida. Young cooks watch as the master ramen chef, who has flown in from Japan to serve three days of special ramen menus, carefully aligns his tools ...