Seriously—this ghost pepper hot sauce recipe from Nomageddon ... jalapenos and cherry peppers in their recipe for homemade ...

and Louisiana Hot Sauce. Aged cayenne peppers are also ground into cayenne powder and used in chili powder. I grow a variety of hot chili peppers to use in recipes. Every year I make my pepper jelly ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

Nashville hot fried cauliflower sandwiches rival those from a popular Southern chain. And meat-eaters won’t realize it isn't ...

A pinch of cayenne over devilled kidneys or stirred through gravy for game birds adds a gutsy kick and heightens the flavour of the dish. It’s also good used sparingly in vegetable or lentil ...

This creative concept dubbed the "Cayenne Taste Drive," was born out of a recent media event and reflects the various Cayenne trim levels with five different hot sauce flavors. Each sauce embodies ...

Season with salt and pepper and bring the sauce to a gentle simmer ... (reserving some for topping), the mascarpone, mustard and cayenne and cook until the cheese has melted.