Mokao is designed to raise awareness about what it takes for coffee to arrive in your cup and for chocolate to arrive on a store’s shelf, while also celebrating the communal power of coffee shops.

Eco-conscious diners weren’t enough to propel once-hyped startups like Beyond Meat into reshaping the food chain. The problem ...

European chocolate makers and consumers are feeling the impact of poor cocoa harvests in West Africa caused by a viral disease and climate change.Oliver Coppeneur, a chocolate maker from Bad Honnef in ...

FROM their sugary outer shell to their delicious chocolate centre, there are few things to dislike about Cadbury’s Mini Eggs.

Fazer Confectionery reveals a first-of-its-kind snack bar made with Solein, a sustainable protein created through air and fermentation tech.

The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to address aridity, this scenario may become more common, and cocoa – and ...