European chocolate makers and consumers are feeling the impact of poor cocoa harvests in West Africa caused by a viral ...

As a dark chocolate lover, you're used to enjoying the rich and slightly bitter taste. This award-winning bar takes it ...

So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to ...

This is Hershey's signature chocolate cake recipe, the one printed on the back of their cocoa powder container and beloved by ...

A city-wide celebration of local sweets and culinary craftsmanship is set to kick off this Saturday. Here's what the ...

Indonesia is the third-largest producer of cocoa in the world, behind Cote D’Ivoire and Ghana, according to the United Nations Food and Agriculture Organization, farmers are joining with businesses ...

First and foremost, what is a brookie? It’s a nickname for a sweet treat that’s part brownie, part cookie dough.

BAGUIO CITY – Trade secrets are often concealed to protect a business but for Eva Ritchelle Padua, it is through spilling the ...

It takes five years for a tree to start producing the seeds that are processed into cocoa used to make chocolate and other delectable foods. Climate change raises the risks for farmers ...