With food recalls skyrocketing, one might find it hard to discern whether they’re reading a current USDA Food Safety and ...

Eggs have been subjected to large-scale U.S. recalls, revealing failures in agricultural manufacturing and inspections. These ...

Culinary and food safety experts recommend letting meat rest for a few minutes after cooking. Here's why it's better to wait a bit instead of serving the meat right away. Allowing meat to rest before ...

to 61 cases of listeriosis across 19 states. CDC reported 10 deaths and 60 hospitalizations linked to that outbreak. In response, USDA-FSIS announced new measures aimed at strengthening the ...

The US Government Accountability Office (GAO) released a report today calling for the US Department of Agriculture (USDA) to ...

Broccoli packages sold at Walmart stores in 20 states have received an elevated recall status over a Listeria contamination ...

FDA issues proposed rule on front-of-package nutrition labeling. The FDA has released its proposed rule on front-of-package nutrition labeling ...

USDA’s Food Safety and Inspection Service (FSIS) announced Friday that the H5N1 virus was discovered in meat from a single cull dairy cow as part of testing of 96 dairy cows. APHIS said the meat ...

Growth of the ‘food as medicine’ trend is having a major impact on food and beverage, with 2025 set to take its success to a whole new level. Innovation is taking centre stage at the Italian food and ...

The USDA Food Safety and Inspection Service (FSIS) released a report summarizing its initial findings and recommendations for improvements in the wake of a large Listeria that occurred between May and ...