Nothing warms you from the inside out like a hearty beef stew. From peppery slow cooker stroganoff, to spicy chilli and rich ...

Most beef stew recipes start by searing the beef, but Martha Stewart’s approach is pretty unique because she doesn’t do this. Instead, she lets the beef simmer slowly in the water to absorb the flavor ...

Don’t crowd your Dutch oven: Space is the secret to a good sear, so only cook five or six pieces of beef at a time. This ...

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