Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

If you love apple and cinnamon recipes, you’re in the right place. These are the kinds of recipes you’ll want to make ag ...

There’s something about cinnamon that makes people smile, no doubt because it conjures up sense-memories of the wonderful foods that it perfumes. In ancient times cinnamon, and its cousin cassia, ...

These 17 fall treats are the kind of recipes you want to cozy up with this season: easy to make, great to share, and even ...

A warm of bowl oatmeal with add-ins such as apples, raisins and walnuts is a pleasing, sustaining breakfast. That combination of ingredients, not surprisingly, will also work well in other creations, ...

If you crave a quick and healthy breakfast or snack on the run, then these wholesome muffins hit the spot in every way. They are packed with fiber and quality ingredients and are the perfect portable ...

Note: From Kim Boyce. Graham flour is available at Whole Foods markets and health-food stores. Use any apple sauce containing only apples and water. 1. Heat the oven to 350 degrees. Lightly spray a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Preheat the oven to 350 degrees. Line a 12-cup muffin pan with paper liners. In a medium bowl, mix the buttermilk and oatmeal together with a fork. Set aside 10 minutes. Blend in egg, oil and sugar.