Greek stuffed tomatoes and peppers, or gemista, is a classic dish from Greece. It's a vegetarian, eggless recipe that ...

Dinnertime just got a bit spookier (and cuter) thanks to these jack o'lantern peppers, which feature a green pearl couscous ...

What's so secret about edamame? Well, the name for starters. The first few times I heard it, I had to ask, "eda-whaty?" As it turns out, it's just a fancy name for boiled green soybeans -- and the ...

Reduce heat to medium and cook, whisking from time to time, until reduced to just over 1 cup, about 5 minutes ... Step 12: Add The Chopped Bell Pepper, Tomato, And Cumin Add reserved diced ...

Cauliflower, bell pepper, carrots, cabbage ... Stir in tomatoes, serrano chile, and remaining 1/2 cup water; cook, stirring occasionally, 3 minutes. Stir in tomato paste, red chile powder ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Add the chopped bell pepper tops, 1 medium diced yellow onion ... Evenly divide the filling among the peppers (about 1 cup each). Arrange the peppers, cut-side up, in an 8x8-inch baking dish. Pour in ...

Add the rice to the pan with onions and garlic. Stir well until each grain is coated in oil. Pour in the tomato sauce along ...