Mango Intake May Support Postmenopausal Heart and Metabolic Health . Each year, 1.3 million women enter menopause—a life stage during which heart disease risk rises s ...

UPFs are ready-to-eat, pre-packaged foods, often high in sodium, sugar and unhealthy fats, while being low in fibre, minerals and vitamins. They are often more convenient, heavily marketed, and appeal ...

A team of Duke-NUS Medical School researchers designed and tested a new digital toolkit that helps consumers make healthier grocery choices online -- an innovation that could play a major role in the ...

A research group led by Prof. DANG Fei from the Institute of Soil Science of the Chinese Academy of Sciences, in collaboration with Prof. ZHONG Huan from Nanjing University, has uncovered a ...

Join Us for An Upcoming Webinar! We all know beans are good for us, but new and emerging research is showcasing just how good they are, and how eating more actually heightens the benefits. This ...

Spring City, PA—March 25, 2020—Great Valley Publishing Company (GVP) today announced receipt of designation as an accredited provider of continuing medical education by the Accreditation Council for ...

Adequate dietary fiber intake has been linked to reduced risk of CVD, type 2 diabetes, and colon cancer, as well as improved digestive function.1,2 The 2020–2025 Dietary Guidelines for Americans ...

* Coupon expires at 11:59 p.m. on December 31, 2022, and cannot be combined with any other offer. Kara Mohr, PhD, is an internationally-recognized dynamic keynote speaker who is known for her ...

Rich in nutrients and low in calories, each half-cup serving of cooked Brussels sprouts has just 36 kcal and provides 2.6 g fiber. They’re especially high in vitamins K and C, providing 116% and 68%, ...

For athletes of any skill level, adequate hydration is imperative for optimal health and exercise performance. Yet, research suggests that more than one-half of athletes in professional, collegiate, ...