John Legend celebrates the 20th anniversary of his debut album at Thunder Valley, Heart brings their reunion tour to ...

New Auburn restaurant The Hillmont embraces history while offering modern American eats. This dazzling spot might spark a new Gold Rush.

Mike Henderson is the only one at the $750-a-plate gala wearing blue jeans—and he’s the guest of honor. The guests take their seats at tables inside the Manetti Shrem for the 6-year-old institution’s ...

Dumplings to die for, a mistress of disguise, toothsome tacos, culinary classes paired with cinematic classics, health-forward push-pops, dance-powered lemonade purveyors, and much more. Here’s our ...

It’s still hoodie and beanie weather on a spring morning at the 28th and B Street Skate Park near the American River when Deven Esquivel steps onto the surface of a skateboard for the first time in ...

The California poppies have yet to unfurl their petals, rolled up tight against the morning chill as 10 of us gather around a brick-paved circle at Soil Born Farms in Rancho Cordova, rubbing our hands ...

With California bracing for what could be a record-breaking wildfire season this summer, air quality is one of the most pressing issues facing our region right now. Alberto Ayala spent over 15 years ...

Author Ashley Shult Langdon leans against a riverside oak tree, accessed via El Manto Drive in Rancho Cordova, which provides shade and a backrest for days when quiet contemplation is on the menu.

As the fall season ushers in crisp weather, a curious artistic display of canary yellow labyrinths and gold honeycombs pops up below the gingko trees at Sacramento State University. The intricate leaf ...

Why did you name the museum after Sojourner Truth? It’s because I saw the strength of my own mother and my grandmother in her. She represents, to me, the strength of the Black woman. She had a really ...

Then and now: The late Frank Fat (pictured at left) at his eponymous restaurant; his daughter-in-law Lina Fat, director of food at Fat’s Family of Restaurants, with Frank Fat’s new executive chef Mike ...

TThe first thing you notice as you enter this classroom is that it doesn’t look like a classroom at all. There are no desks, no wood-backed chairs, no front rows, no back rows. Instead of cold gray ...